Cold-smoked Norwegian Salmon
Vacuum packed whole sides 900-1200 gram, 5 kg per master carton
Norwegian-farmed Atlantic cold-smoked Salmon fillets (Salmo Salar)
100 % Superior quality
Salt, sugar, natural smoke
Salmon from Norway is raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency, making it a pleasure to eat.
Learn more at the Salmon Academy
Norwegian Seafood Council