Cold-smoked Norwegian Salmon

Vacuum packed whole sides 900-1200 gram, 5 kg per master carton


Norwegian-farmed Atlantic cold-smoked Salmon fillets (Salmo Salar)
100 % Superior quality


Salt, sugar, natural smoke


Salmon from Norway is raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency, making it a pleasure to eat.

Learn more at the Salmon Academy

Why do humans live in this inhospitable place? Because it's a perfect place for fish. Ice-cold waters make the Norwegian salmon grow slowly and develop a perfect taste. Today it is farmed with care by the salmon farming pioneers.

Norwegian Seafood Council